Early noon, the mother starts peeling the cooked prawn, preparing the stock for the laksa, and the son arranges the tables and chairs, and decorate it with the fresh flower. Some of the food has been delivered by the siblings. And the air is full of sweetness, coconut, hot, spicy, and spice...
New adventures and undertakings with food always excite me, and I hurl myself with gusto and culinary derring-do at this unexpected challenge.
Showing posts with label Nasi lemak. Show all posts
Showing posts with label Nasi lemak. Show all posts
Friday, July 17, 2009
Nonya food @ Nonya Delicatessen, Bukit Timah
Nonya Delicatessen, a famous nonya food stall at Bukit Timah Plaza. Do you try it before? This is a stall, I would like to recommend to you, because the food is so authentic, and the price is reasonable. Here, you can feel warm, and passion of food. Am I exaggerate my feeling?
Early noon, the mother starts peeling the cooked prawn, preparing the stock for the laksa, and the son arranges the tables and chairs, and decorate it with the fresh flower. Some of the food has been delivered by the siblings. And the air is full of sweetness, coconut, hot, spicy, and spice...

Early noon, the mother starts peeling the cooked prawn, preparing the stock for the laksa, and the son arranges the tables and chairs, and decorate it with the fresh flower. Some of the food has been delivered by the siblings. And the air is full of sweetness, coconut, hot, spicy, and spice...
Subscribe to:
Posts (Atom)
