Penang tri - Day 1 in Georgetown, Penang (Part1): Heng Huat aka Lorong Selamat Char Kuay Teow

All of my days, I would like to write something about Penang food. It was so excited when I was invited to my sister’s wedding In Penang. I grabbed the chance to realize my wishes, listed out the food and restaurant which I want to explore, hahah, have a sweet dream on that night.

The 1st stall I have explored is a famous char kuay teow stall, which located at Lorong Selamat. How famous she is, it can be told from how crowded the shop is. According to local, there are a lot of patrons from Kuala Lumpur during weekend, and it takes a long time to have a plate of char kuay teow. Therefore, it is allowed to order food from the other shop while you waiting char kuay teow (mentioned in the sighboard), what a thoughtful boss ^^.

Teochew Cuisine @ Liang Kee (亮记)

‘Fusion’ cuisine seems to be an in thing nowadays. A down-to-earth traditional Chinese cuisine, ironically, become hard to come by.

It is therefore rather refreshing to have our gathering at this traditional Teochew restaurant. And it certainly does not let us down.

Cold plate (includes Ngoh Hiang, coffee pork ribs...)