Monday, July 20, 2009

Chinese Cuisine @ My Humble House, Esplanade

So happy, finally have chance to enjoy weekend lunch buffet at Humble House on Saturday. I am longed for having meal at my humble house when I found out that the menu features the dishes of Tung Lok’s creative team of chefs led by Corporate Chef Sam Leong.

Once you enter the restaurant, you can sense the artistic modern elements in the restaurant’s design immediately. The restaurant serves the neo classical Chinese cuisine, and it has been awarded Asian Restaurant of the year 2009 by the Award of Excellent World Gourmet Summit.

Due to GSS food promotion, the restaurant has promoted weekend lunch buffet at $38++per person (adult), and $24++ (for children age 3-10yrs old) since June. This buffet is a a-la-carte order buffet, which include totally 95 dishes. Yes, is not typo mistake, is 95 dishes cost at $38++. But, the wow factor is there is a 1 for 1 promotion for UOB credit card member (min 4 person).

WOW!!! YES, ONLY $22.36 PER PERSON. That’s why I am so happy and excited, because it’s definitely more than worth.

Pan-seared Foie Gras on Caramelised Watermelon 香煎鹅肝拼焦糖西瓜is the appetiser which highly recommend. I love Foie Gras, it was well-prepared with a nicely browned surface. When it melts in my mouth, it gave way to a soft and rich core but juicy because of watermelon. This is an interesting combination, must try!

Another dishes I would recommend is Wok-fried Fish Noodles with Seafood 海鲜香炒鱼茸面. The noodles is so chewy and springy, tastes like a lot of fish cake with every bites. This fish noodles is full of 'wok-fragrance', must try!

The potion they served for 4 persons is quite big, please ask for 2 person serving to have more variety of food. And always remember don’t order too many dim sum, rice and noodles, as we need to complemented the meal by dessert.

Hope that they will do the same promotion again in next year.

Address: 8 Raffles Avenue
#02-27 The Esplanade Mall,
Singapore 039802, Singapore
Phone: +65 6423 1881

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