The Clarke Quay food street is so happening, everyone is busy with their food. Even though is so crowded, but I still decide to join the queue and having my dinner here.
The 1st stall I queued for is the Florence Gourmet, I bought the kuih tih pie and popiah. It’s traditional homemade nonya popiah, the ingredient is different compare with the normal one. Must try!!
Although the queue is long, but still queued for Apa Rojak (阿爸 Rojak), the rojak paste is a bit creamy and rich in taste, perfect with peanut. I love it, must try!!
And complemented my meal with fried prawn noodles from Thye Hong. Too full but sastified...