Orh jian – an oyster omelette in Hokkien, is a dish which composed of plump, dainty oysters fried with eggs. This humble dish can be found across Singapore, Malaysia, Hong Kong and Taiwan.
It is a big favourite in Taiwan’s bustling night markets, where vendor cook it on big, flat cast iron hot plates over roaring fires. The orh jian in Taipei is served with a lot of vegetables and the orh jian is soaked in a sauce paste.
