Oyster omelette - Orh Jian (蚝煎)

Orh jian – an oyster omelette in Hokkien, is a dish which composed of plump, dainty oysters fried with eggs. This humble dish can be found across Singapore, Malaysia, Hong Kong and Taiwan.

It is a big favourite in Taiwan’s bustling night markets, where vendor cook it on big, flat cast iron hot plates over roaring fires. The orh jian in Taipei is served with a lot of vegetables and the orh jian is soaked in a sauce paste.

Chicken rice - Singaporean's favourite

Rice is an essential in Eastern diet. And it comes with many varieties. Among them, Hainanese chicken rice is Singaporeans’ favourite. And to cater for Muslim, we now have a halal version - Malay Chicken rice.

Nonya food @ Nonya Delicatessen, Bukit Timah

Nonya Delicatessen, a famous nonya food stall at Bukit Timah Plaza. Do you try it before? This is a stall, I would like to recommend to you, because the food is so authentic, and the price is reasonable. Here, you can feel warm, and passion of food. Am I exaggerate my feeling?

Early noon, the mother starts peeling the cooked prawn, preparing the stock for the laksa, and the son arranges the tables and chairs, and decorate it with the fresh flower. Some of the food has been delivered by the siblings. And the air is full of sweetness, coconut, hot, spicy, and spice...