We left Balik Pulau in a rush, and drove to our next destination at the other side of Penang – Bukit Tambun for our seafood feast. What? Bukit Tambun!!! Yes, Bukit Tambun - the small fishing village which located at the south of Penang mainland; even myself also can’t believe how crazy we are as we really drive the entire Penang in a day (we drove from the Penang island to Penang mainland). Hahahah…
Swettenham Pier
New adventures and undertakings with food always excite me, and I hurl myself with gusto and culinary derring-do at this unexpected challenge.
Showing posts with label Steamed pomfret. Show all posts
Showing posts with label Steamed pomfret. Show all posts
Tuesday, July 13, 2010
Tuesday, August 4, 2009
Teochew Cuisine @ Liang Kee (亮记)
‘Fusion’ cuisine seems to be an in thing nowadays. A down-to-earth traditional Chinese cuisine, ironically, become hard to come by.
It is therefore rather refreshing to have our gathering at this traditional Teochew restaurant. And it certainly does not let us down.
Cold plate (includes Ngoh Hiang, coffee pork ribs...)

It is therefore rather refreshing to have our gathering at this traditional Teochew restaurant. And it certainly does not let us down.
Cold plate (includes Ngoh Hiang, coffee pork ribs...)

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