Singapore Food Festival 2010 – Clarke Quay Food Street

One of the major events of Singapore Food Festival is started on the last Friday (16 July). Since the theme of the year is Chinese Dialect food. Over 30 famous food stalls, eateries and caterers are banding together to create a long feast bursting with local flavours, and serving from their snacks to dishes served on festival.

Clarke Quay Food Street

The Clarke Quay food street is so happening, everyone is busy with their food. Even though is so crowded, but I still decide to join the queue and having my dinner here.


The 1st stall I queued for is the Florence Gourmet, I bought the kuih tih pie and popiah. It’s traditional homemade nonya popiah, the ingredient is different compare with the normal one. Must try!!

Singapore Food Festival opening

With the music presented by the youngsters, Singapore Food Festival was officially open yesterday. With up to 30 stalls, the Clarke Quay Food street was full with food lovers. Can you feel how crowded is it? Go down today, if you haven’t planned where to go for dinner.

Ps: Food coupons are needed for buying food, and entitle a lucky draw chance with every $20 spends.