I like Penang, people here are welcoming and food is scrumptious. Put it in a simply words, the place smelt wonderfully nostalgic.
We have spent RM 90 to hire 2 trishaws for 2 hours city trip. My trishaw rider is a great ‘tour guide’, he planned the itinerary, provide contemporary heritage interpretation, and stop at any point to allow me taking photo. Compare to him, my mum’s trishaw rider played Teresa Teng’s song along the journey, laughing.
New adventures and undertakings with food always excite me, and I hurl myself with gusto and culinary derring-do at this unexpected challenge.
Monday, June 28, 2010
Thursday, June 24, 2010
Penang tri - Day 1 in Georgetown, Penang (Part1): Heng Huat aka Lorong Selamat Char Kuay Teow
All of my days, I would like to write something about Penang food. It was so excited when I was invited to my sister’s wedding In Penang. I grabbed the chance to realize my wishes, listed out the food and restaurant which I want to explore, hahah, have a sweet dream on that night.
The 1st stall I have explored is a famous char kuay teow stall, which located at Lorong Selamat. How famous she is, it can be told from how crowded the shop is. According to local, there are a lot of patrons from Kuala Lumpur during weekend, and it takes a long time to have a plate of char kuay teow. Therefore, it is allowed to order food from the other shop while you waiting char kuay teow (mentioned in the sighboard), what a thoughtful boss ^^.
The 1st stall I have explored is a famous char kuay teow stall, which located at Lorong Selamat. How famous she is, it can be told from how crowded the shop is. According to local, there are a lot of patrons from Kuala Lumpur during weekend, and it takes a long time to have a plate of char kuay teow. Therefore, it is allowed to order food from the other shop while you waiting char kuay teow (mentioned in the sighboard), what a thoughtful boss ^^.
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